UHTbewerking

UHTbewerking, which stands for Ultra-High Temperature processing, is a method of food preservation. It involves heating food products to a very high temperature for a very short duration. Typically, this temperature is around 135-150 degrees Celsius (275-302 degrees Fahrenheit). This rapid heating process is designed to kill microorganisms and spores that can cause spoilage or illness. Following the brief heating period, the product is rapidly cooled.

The primary benefit of UHTbewerking is its ability to extend the shelf life of perishable foods, such as milk, juices, and soups, significantly. Because the heating is so intense and brief, it is also designed to minimize damage to the nutritional value and sensory properties of the food compared to less extreme heat treatments. Products processed using UHTbewerking can often be stored at room temperature for many months without refrigeration until opened. This characteristic makes UHTbewerking particularly useful for distribution and storage in areas where refrigeration may be limited. The process is widely used globally for a variety of liquid and semi-liquid food items.