UHTbewerking
UHTbewerking, which stands for Ultra-High Temperature processing, is a method of food preservation. It involves heating food products to a very high temperature for a very short duration. Typically, this temperature is around 135-150 degrees Celsius (275-302 degrees Fahrenheit). This rapid heating process is designed to kill microorganisms and spores that can cause spoilage or illness. Following the brief heating period, the product is rapidly cooled.
The primary benefit of UHTbewerking is its ability to extend the shelf life of perishable foods, such