Tuzatamiz

Tuzatamiz is a traditional Turkish dish that is often served as a side dish or a main course. The name "tuzatamiz" translates to "salted in the oven," reflecting the method of preparation. The dish consists of a mixture of various vegetables, typically including eggplant, bell peppers, zucchini, and tomatoes, all cooked in a tomato-based sauce with olive oil and spices. The vegetables are first marinated in a mixture of olive oil, salt, and pepper, then baked in the oven until tender and slightly caramelized. The dish is known for its rich flavor and the tender, slightly smoky texture of the vegetables. Tuzatamiz is a popular dish in Turkish cuisine and is often enjoyed with grilled meats, such as kebabs, or as a standalone dish. It is a versatile recipe that can be customized with different vegetables and spices to suit personal preferences. The dish is a staple in Turkish households and is often prepared for special occasions and family gatherings.