Turbet

Turbet refers to a historical agricultural practice and a type of mill found in some parts of Europe, particularly in France. The turbet was a watermill, often used for grinding grain. Its design was characterized by a horizontal waterwheel, which rotated on a vertical shaft. This arrangement was simpler than the more common vertical waterwheels and allowed for a more compact mill structure. The name "turbet" itself is of French origin. These mills were common in rural areas, playing a vital role in food production for local communities. The technology, while less efficient than later mill designs, was well-suited to the available water sources and the needs of the time. The decline of the turbet mill is linked to the advent of more advanced milling technologies and industrialization, which offered greater speed and capacity. Today, remnants of turbet mills can be found as historical landmarks, offering a glimpse into past agricultural and industrial methods.