Tumim

Tumim is a type of traditional Jewish bread, typically made from a simple dough of flour, water, and yeast. The term "tumim" refers to the purity or cleanliness of the ingredients used in its preparation. This bread is often prepared during the Jewish holiday of Passover, as it is one of the five species of bread that are traditionally eaten during the holiday. The bread is typically baked in a round shape, often with a braided or twisted design, and is often served with other traditional Passover foods such as matzah and maror. The dough for tumim is usually made with a combination of wheat and spelt flour, which are both considered kosher for Passover. The bread is typically baked in a round shape, often with a braided or twisted design, and is often served with other traditional Passover foods such as matzah and maror. The dough for tumim is usually made with a combination of wheat and spelt flour, which are both considered kosher for Passover. The bread is typically baked in a round shape, often with a braided or twisted design, and is often served with other traditional Passover foods such as matzah and maror. The dough for tumim is usually made with a combination of wheat and spelt flour, which are both considered kosher for Passover.