Tulol

Tulol is a traditional Filipino dish originating from the Visayas region, particularly Cebu. It is a type of pancake made from a batter of grated coconut, flour, and water, often flavored with turmeric for a distinctive yellow color. The batter is typically cooked on a griddle or pan, resulting in a thin, crispy pancake. Tulol is often served as a breakfast dish, accompanied by various toppings such as sugar, butter, or condensed milk. It is also a popular street food in the Philippines, with vendors selling tulol on the streets of Cebu City and other areas. The dish is known for its simplicity and the use of locally available ingredients, reflecting the culinary traditions of the Visayas region. Tulol is not only a staple in Filipino cuisine but also a symbol of the region's rich food culture and heritage.