Tulleisiin

Tulleisiin is a traditional Finnish dish that has been a staple in Finnish cuisine for centuries. The dish is typically made with a combination of potatoes, carrots, and sometimes other root vegetables, which are boiled until tender. The vegetables are then mashed and mixed with butter, milk, and sometimes cream or sour cream for added richness. The dish is often seasoned with salt and pepper, and sometimes with a pinch of nutmeg for added flavor. Tulleisiin is a versatile side dish that can be served with a variety of main courses, including meat, fish, and poultry. It is also a popular dish for holidays and special occasions, such as Christmas and Easter. The dish is typically served hot, but it can also be served cold as a salad. Tulleisiin is a simple and comforting dish that has become an iconic part of Finnish cuisine.