Tugkiud

Tugkiud is a traditional Filipino dish originating from the Cordillera Administrative Region of the Philippines. It is a type of rice cake, often prepared for special occasions and festivals. The primary ingredients for tugkiud are glutinous rice and water, though variations may include other grains or sweeteners. The rice is typically ground or pounded into a fine paste, then formed into a desired shape, often cylindrical or rectangular.

The preparation involves steaming the mixture until it achieves a firm yet chewy texture. Some recipes incorporate grated coconut or other local flavorings to enhance the taste and aroma. Tugkiud is usually served plain or with a dipping sauce, which can range from a simple sugar syrup to a more complex concoction involving coconut milk or fermented ingredients. The dish holds cultural significance, representing community, shared labor in its preparation, and the bounty of the harvest. Its preparation is often a communal activity, passed down through generations. While not as widely known as other Filipino rice cakes like puto or bibingka, tugkiud remains an important culinary heritage of the Cordillera people. Its distinct texture and flavor profile set it apart from other kakanin.