Tsüklodextrinlerin
Tsüklodextrinlerin is a Finnish term referring to cyclodextrins. Cyclodextrins are a family of cyclic oligosaccharides produced by the enzymatic degradation of starch. They are composed of glucose units linked by alpha-1,4 glycosidic bonds. The most common types are alpha-cyclodextrin (six glucose units), beta-cyclodextrin (seven glucose units), and gamma-cyclodextrin (eight glucose units).
The unique structure of cyclodextrins, with a hydrophobic interior and a hydrophilic exterior, allows them to
In the food industry, cyclodextrins are employed to encapsulate flavors, aromas, and sensitive ingredients, protecting them
Other applications include environmental remediation, where they can be used to remove pollutants from water, and