Tryckkannering
Tryckkannering is a Swedish term that translates to "pressure canning" in English. It refers to a specific method of preserving food by heating it in a sealed container, typically a jar, under high pressure. This process is distinct from water bath canning, which uses a boiling water bath to reach a maximum temperature of 212 degrees Fahrenheit (100 degrees Celsius).
Pressure canning is essential for preserving low-acid foods such as vegetables, meats, poultry, and seafood. The
The process involves placing food into canning jars, adding liquid, and sealing them with lids and bands.