Trická
Triska is a traditional Czech dish that has gained popularity in recent years due to its unique blend of flavors and textures. The name "triska" is derived from the Czech word "triskat," which means to "jump" or "skip," reflecting the dish's light and airy nature. The dish is typically served as a main course or a side dish and is often accompanied by a side of bread or a salad.
The primary ingredient in triska is a type of dumpling, known as "knedlíky," which are made from
Triska is typically prepared by boiling the knedlíky in a large pot of water until they are
Triska is a versatile dish that can be customized to suit various tastes and preferences. Some variations
Overall, triska is a delicious and comforting dish that showcases the rich culinary traditions of the Czech