Transferfactoren

Transferfactoren, also known as transfer factors or immune factors, are small protein molecules that play a role in the immune system. They are produced by certain immune cells, such as lymphocytes, and are believed to transfer immunity from one individual to another. These molecules are thought to carry information that helps the recipient's immune system recognize and respond to specific pathogens or antigens.

The concept of transfer factors was first described in the mid-20th century. Research has explored their potential therapeutic applications, particularly in modulating immune responses. Some studies suggest they may help prime the immune system to fight infections or regulate overactive immune responses seen in autoimmune conditions. However, the scientific understanding and clinical application of transfer factors are still evolving.

Transfer factors are typically derived from colostrum, the first milk produced by mammals after giving birth, or from egg yolks. These sources are rich in immune components. The extraction and purification processes aim to isolate these specific protein molecules. While some products containing transfer factors are available as dietary supplements, their efficacy and safety for widespread use are subjects of ongoing research and debate within the scientific and medical communities. Rigorous clinical trials are needed to establish definitive conclusions about their benefits and mechanisms of action.