Toqué

Toqué is a restaurant located in Montreal, Quebec, Canada. It is a fine-dining establishment known for its innovative Quebecois cuisine. Founded by Normand Laprise, the restaurant has been a prominent figure in the Montreal culinary scene for many years. Toqué focuses on using locally sourced ingredients from Quebec, showcasing the province's agricultural bounty and culinary heritage. The menu changes seasonally to reflect the availability of fresh produce and other regional products.

The restaurant has received numerous accolades and awards, both nationally and internationally, solidifying its reputation as one of Canada's top restaurants. It is often cited for its commitment to sustainability and its role in promoting Quebec's food producers. Toqué offers a tasting menu experience, allowing diners to explore a variety of dishes prepared with meticulous attention to detail and presentation. The wine list is also curated to complement the food, with a focus on both international and Quebecois selections. The ambiance of Toqué is sophisticated yet approachable, contributing to its appeal for special occasions and culinary exploration. Its influence extends beyond its walls, as it has inspired many other chefs and restaurants in the region.