Topao

Topao is a traditional Filipino dish originating from the Visayas region, particularly Cebu. It is a type of grilled or barbecued meat, typically pork, that is marinated in a mixture of vinegar, soy sauce, garlic, and other spices. The meat is then grilled over an open flame, often on a grill or a charcoal stove, until it is cooked to perfection.

The marinade for topao is usually prepared a day ahead to allow the flavors to meld together. The meat is then wrapped in banana leaves or aluminum foil to retain moisture and flavor during the grilling process. Topao is often served with a side of steamed rice and a variety of dipping sauces, such as vinegar, soy sauce, or a spicy chili sauce.

Topao is a popular dish in the Philippines and is often served during special occasions and gatherings. It is also a common street food, with vendors grilling the meat on the streets and selling it to passersby. The dish is known for its tender, flavorful meat and its unique combination of sweet and savory flavors.