Tilttitestillä

Tilttitestillä is a traditional Finnish dish that has gained popularity in recent years due to its unique combination of flavors and textures. The dish is typically made with a base of mashed potatoes, which are then topped with a variety of ingredients such as smoked salmon, cream cheese, dill, and capers. The name "tilttitestillä" is derived from the Finnish word "tiltti," which means "tilt," and "testi," which means "test." The dish is believed to have originated in the 19th century as a way to test the quality of potatoes, hence the name.

The preparation of tilttitestillä involves boiling potatoes until they are soft, then mashing them and mixing in butter, milk, and salt to taste. The mashed potatoes are then spread onto a baking sheet and baked until golden brown. The baked potatoes are then topped with smoked salmon, cream cheese, dill, and capers, and served hot. The dish is often accompanied by a side of pickled cucumbers or a simple green salad.

Tilttitestillä is a popular dish in Finland, particularly during the holiday season. It is often served as a main course or a side dish, and can be customized to suit individual tastes. The dish is also popular in other Nordic countries, where it is often served as a festive meal. Despite its humble origins, tilttitestillä has become a beloved dish in Finnish cuisine, and is enjoyed by many for its delicious combination of flavors and textures.