Teraviljatootteet
Teraviljatootteet refer to a broad category of food products derived from grains. These include staple foods such as bread, pasta, rice, and breakfast cereals. Grains used in their production encompass wheat, rye, barley, oats, corn, and rice. The processing of these grains can vary widely, from simple milling into flour to more complex manufacturing processes that result in a diverse range of edible items.
The nutritional profile of teraviljatootteet depends heavily on the type of grain and the degree of processing.
Teraviljatootteet form a fundamental part of diets worldwide. They are a significant source of carbohydrates, providing