Teepusseja

Teepusseja, often translated as "tea bags," are small, porous sachets designed to hold dried tea leaves. They are a convenient way to brew tea, eliminating the need for a separate tea strainer or infuser. Typically made from filter paper, silk, or food-grade plastic, teepusseja allow hot water to steep the tea leaves within, releasing their flavor and aroma into the water.

The concept of pre-portioned tea for easy brewing gained popularity in the early 20th century. Early versions were often made of muslin, but the development of heat-sealable filter paper revolutionized their production and widespread adoption. Today, teepusseja are a common sight in households and cafes worldwide.

Teepusseja come in various shapes and sizes, with the most common being rectangular or pyramid-shaped. The pyramid shape is often favored as it allows more room for the tea leaves to expand and unfurl, potentially leading to a better infusion. The string and tag attached to many teepusseja serve to easily remove the bag from the hot water and to identify the type of tea. While highly convenient, some tea enthusiasts argue that teepusseja may not offer the same quality of brew as loose-leaf tea due to limitations in leaf expansion and potential material interactions.