Tarwegebruik

Tarwegebruik refers to the cultivation and utilization of wheat, a staple grain consumed worldwide. Wheat, scientifically known as *Triticum aestivum*, is a cereal grain that forms the basis of many food products, most notably bread, pasta, and pastries. Its cultivation requires specific climatic conditions, with a preference for temperate regions. The process involves sowing, growth, and harvesting, with advancements in agricultural technology significantly increasing yields over time.

Globally, wheat is a major food source, contributing a significant portion of the daily caloric intake for billions of people. Beyond direct human consumption, wheat and its by-products also find applications in animal feed, industrial processes, and even as a raw material for biofuels. The economic impact of wheat production and trade is substantial, influencing global markets and food security. Factors such as weather patterns, government policies, and technological innovations continuously shape the landscape of tarwegebruik. The versatility and nutritional value of wheat have cemented its position as a critical agricultural commodity.