Tarjoilulusikka

Tarjoilulusikka, often translated as serving spoon, is a type of cutlery designed for transferring food from a serving dish to individual plates. Unlike smaller teaspoons or tablespoons used for eating, serving spoons are typically larger and have a deeper bowl. Their size allows for a more efficient and hygienic portioning of food, especially for dishes like casseroles, salads, vegetables, or mashed potatoes.

Serving spoons come in a variety of materials, including stainless steel, silver, wood, and plastic. The choice of material can depend on the intended use, aesthetic preferences, and the type of dishes being served. For instance, wooden serving spoons are often favored for non-stick cookware to prevent scratching.

The design of a serving spoon can also vary. Some have a simple, rounded bowl, while others may have a more oval or elongated shape. The handle length is usually longer than that of an eating spoon to provide better reach and control when serving. Serving spoons are a common item in both casual and formal dining settings, and they are an essential part of any well-equipped kitchen or buffet setup. They are often part of larger cutlery sets but can also be purchased individually.