Tardor

Tardor is the Catalan word for autumn, the season that follows summer and precedes winter in the Northern Hemisphere. In meteorological terms, tardor comprises September, October, and November; in astronomical terms it begins at the autumnal equinox (around September 22–23) and ends at the winter solstice (around December 21–22).

The term tardor is the standard Catalan designation for the season and is distinct from the words used in other languages, such as otoño in Spanish or automne in French. The name reflects the late-season character of this period, a notion that appears in medieval Catalan texts as well.

Climate and ecology during tardor typically involve shortening daylight and cooler temperatures, with rainfall varying by region. Many deciduous trees change color and shed leaves, and ecosystems prepare for winter. Agricultural activities include the grape harvest for wine production, olive harvest in suitable regions, and increased mushroom foraging after rains.

Cultural aspects in Catalan-speaking areas include seasonal festivals and foods associated with the autumn harvest. La Castanyada, celebrated around All Saints’ Day, is a notable autumn festival featuring roasted chestnuts and traditional sweets such as panellets. Markets, fairs, and rural festivities often highlight autumn produce and culinary traditions as the season progresses.