Tarantines

Tarantines are a type of pasta originating from the region of Taranto in southern Italy. They are characterized by their distinctive shape, which resembles a twisted rope or a tarantula's legs. The pasta is typically made from durum wheat semolina and water, and is often served with a variety of sauces, including tomato-based sauces, seafood, or meat-based sauces. Tarantines are known for their chewy texture and are often used in traditional Italian dishes such as pasta alla tarantina, a dish featuring tarantines in a tomato sauce with anchovies and olives. The pasta is also popular in other parts of Italy and has gained international recognition for its unique appearance and delicious taste.