Tangentina

Tangentina is a term that can refer to several different concepts, often related to geometry or a specific type of tangerine. In geometry, the term "tangent" describes a line that touches a curve at a single point without crossing it. While "tangentina" is not a standard mathematical term, it might be used informally to describe a very small or precise tangent segment.

In a more culinary or horticultural context, "tangentina" is a less common but sometimes used name for a variety of tangerine, a small, seedless citrus fruit. These tangerines are known for their sweet flavor and easy-to-peel skin. The name "tangentina" likely derives from the word "tangerine," possibly with an diminutive or regional suffix. It is important to note that "clementine" is a more widely recognized and prevalent name for this type of tangerine. The precise origin and widespread adoption of the term "tangentina" are unclear, and it is not as frequently encountered as other names for this fruit.