Tamboril

Tamboril is a term used in several Iberian languages with multiple meanings depending on context. In the musical domain, it denotes a small drum or percussion instrument used in folk and religious music. In Portuguese, tamboril is also the common name for the monkfish, a large bottom-dwelling fish valued for its firm flesh. The word also appears in place names, reflecting historical language use in Iberian-influenced regions.

In music, a tamboril refers to a portable, usually handheld drum that can accompany other percussion such as tambourines or snare drums. It is found in various traditional ensembles and ceremonial settings, with usage varying by region and cultural tradition.

In Portuguese cuisine, tamboril refers to monkfish, a species of large, sturdy fish from Atlantic waters. It is used in a variety of preparations, including stews and cataplanas, and is prized for its dense texture and mild flavor. Recipes often feature garlic, wine, herbs, and olive oil, highlighting the fish’s substantial meat.

Geographically, Tamboril is the name of several places in Portuguese- and Spanish-speaking regions, including a municipality in the Dominican Republic. The name’s occurrence in multiple locales reflects the historical spread of the word through Iberian languages and colonial-era toponymy.