Tagajagude

Tagajagude is a traditional dish from the Philippines, particularly popular in the Visayas region. It is a type of fried rice, often served as a street food or a simple meal. The dish is made from leftover cooked rice, which is mixed with various ingredients such as vegetables, meat, or seafood, and then fried in a pan. Common ingredients include carrots, green beans, bell peppers, and sometimes meat like pork or chicken. The mixture is cooked until the rice is crispy and golden, and the vegetables are tender. Tagajagude is typically seasoned with soy sauce, garlic, and sometimes a pinch of sugar for balance. It is often served with a side of vinegar or a spicy sauce to complement the dish. The simplicity and versatility of tagajagude make it a popular choice for those looking for a quick and satisfying meal.