Täysjyväjauhoilla
Täysjyväjauhoilla, meaning "with whole grain flour" in Finnish, refers to the use of flour made from the entire grain kernel. This includes the bran, germ, and endosperm, as opposed to refined flour which typically only uses the endosperm. The milling process for täysjyväjauhoilla retains all the nutritional components of the original grain.
This type of flour is recognized for its higher content of dietary fiber, vitamins, and minerals. The
Foods made with täysjyväjauhoilla often have a denser texture and a more robust flavor compared to those