Szárítással
Szárítással refers to the process of removing moisture from a substance. This can be achieved through various methods, each suited to different materials and applications. Common techniques include air drying, where ambient air circulates to evaporate water; oven drying, which uses controlled heat to accelerate the process; and freeze-drying, a method that involves freezing the substance and then sublimating the ice under vacuum.
The purpose of szárítással is multifaceted. It can be used to preserve food by inhibiting the growth