Suína

Suína refers to anything related to pigs or swine. This term can encompass various aspects, including the animal itself, its meat, or products derived from it. In agriculture, "suína" production refers to the raising and breeding of pigs for commercial purposes, typically for meat consumption. This industry involves aspects like animal husbandry, feeding, health management, and eventual processing of the animals.

Pork, the meat from domestic pigs, is a widely consumed food source globally. It is a significant part of many cuisines and is prepared in numerous ways, including roasting, frying, curing, and smoking. The cuts of pork vary, offering different textures and flavors. The term "suína" can also extend to by-products of pig farming, such as lard, gelatin, and leather, which have various industrial and culinary applications.

The study and management of pig health are also encompassed by the term "suína." This includes veterinary care, disease prevention, and understanding the nutritional needs of pigs to ensure optimal growth and welfare. The economic impact of the suína industry is substantial in many countries, contributing to employment and trade.