Sukraasi

Sukraasi is a traditional Indian sweet dish, primarily made from sugar, milk, and a variety of flavoring agents. The name "sukraasi" is derived from the Sanskrit word "sukra," which means sweet. This dish is a staple in Indian cuisine, particularly during festivals and special occasions. Sukraasi is typically prepared by heating milk and sugar together until the sugar dissolves, then adding flavoring agents such as cardamom, saffron, or rose water. The mixture is then cooled and served chilled. Sukraasi can be enjoyed on its own or paired with other sweets and savory dishes. It is known for its smooth texture and rich, sweet flavor. Sukraasi is a versatile dish that can be customized with various ingredients, making it a popular choice for both traditional and modern Indian cuisine.