Stoklama

Stoklama refers to the act of stockpiling or maintaining inventories of goods and materials. It is practiced by individuals, businesses, and governments to ensure access to essentials during shortages, to smooth supply and price fluctuations, and to prepare for emergencies.

Etymology and usage: The term comes from Turkish stok (stock) and the suffix -lama, forming a noun for the activity of creating or maintaining stock. In Turkish contexts, stoklama is discussed alongside stokçuluk (hoarding for profit) and inventory management concepts in commerce and policy.

Contexts: Household stockpiling often involves non-perishable foods, medicines, and other staples as a precaution against shortages or price hikes. In business, stoklama is a routine aspect of inventory management, including safety stock and demand forecasting. Governments maintain strategic reserves of critical goods—such as energy, medicines, or grain—to enhance resilience against disruptions. In policy debates, stokçuluk and related practices may attract regulation or penalties aimed at preventing price gouging and supply manipulation.

See also stockpile, inventory management, supply chain, price gouging, strategic reserve.