Spatenstiche

Spatenstiche, also known as spatula marks or spatula lines, are a common occurrence in the culinary world, particularly when cooking with eggs. These marks are created when a spatula is used to lift a cooked egg from a pan, leaving a pattern of lines on the surface of the egg. The appearance of spatula marks can vary depending on the technique used by the cook. Some cooks may prefer the aesthetic of spatula marks, as they can add a rustic, homemade quality to a dish. However, others may find them unsightly and strive to avoid them. To minimize spatula marks, cooks can use a gentle touch when lifting the egg, or they can use a thin piece of parchment paper or aluminum foil to create a barrier between the spatula and the egg. In some cases, spatula marks can also be used as a decorative element in dishes, such as in the presentation of poached eggs. Overall, spatula marks are a small but notable aspect of cooking with eggs, and their presence or absence can depend on the preferences and techniques of the cook.