Sortoi

Sortoi is a traditional Finnish dish that has been a staple in the country's cuisine for centuries. The name "sortoi" is derived from the Finnish word "sorta," which means "ashes," reflecting the dish's origins in using ash from burning birch wood as a leavening agent. This method of leavening was common before the advent of yeast, and it resulted in a light, fluffy bread that was perfect for long journeys and hard labor.

The primary ingredients of sortoi include flour, water, and ash. The ash is mixed with water to create a paste, which is then combined with flour to form a dough. The dough is left to rise, and once it has doubled in size, it is shaped into loaves and baked in a wood-fired oven. The result is a bread with a distinctive, slightly smoky flavor and a dense, crumbly texture.

Sortoi is often served with various toppings, such as butter, jam, or smoked salmon, and it is a popular choice for breakfast or as a side dish. Its simplicity and robustness make it a beloved food in Finland, where it is often enjoyed with a cup of coffee or tea. The dish is also a symbol of Finnish culinary heritage, reflecting the country's history and cultural traditions.