Sorrentine

Sorrentine is an English-language term used as an adjective and demonym relating to Sorrento, a town on the Sorrentine Peninsula in Campania, southern Italy, or to the peninsula itself. The name is derived from Sorrento, which lies at the western end of the peninsula.

The Sorrentine Peninsula projects into the Tyrrhenian Sea between the Gulf of Naples to the north and the Gulf of Salerno to the south. Key towns on the peninsula include Sorrento, Meta, Sant’Agnello, Piano di Sorrento, Massa Lubrense, and Vico Equense. The landscape features rugged cliffs, olive and citrus groves, and terraced hillsides. The area benefits from a mild Mediterranean climate, with warm summers and mild winters, and is renowned for its scenic coastal views and access to nearby attractions such as Capri, the Amalfi Coast, and Naples.

Economy and culture: The region is a major tourist destination, drawing visitors with historic centers, coastal scenery, and sea access for ferries to Capri and mainland destinations. Agriculture centers on citrus fruits, particularly the Sorrentine lemons used to produce limoncello, as well as olives and grapes. The cuisine highlights seafood, olive oil, and locally grown produce. The Sorrentine area also contains historic churches, villas, and traditional crafts that contribute to its cultural appeal.