Soolasisaldusel
Soolasisaldusel is a term used in chemistry and food science to denote the salt content of a solution. It refers to the proportion of dissolved salts within a mixture and is commonly expressed in units such as percent by weight, molarity, mole fraction, or practical salinity units. The term derives from Estonian sool, meaning salt, and sisaldus, meaning content.
Concept and scope: It applies to aqueous solutions containing sodium chloride and other salts; it is distinct
Measurement and units: Methods include electrical conductivity measurements, titration for chloride, ion chromatography, refractometry, and gravimetric
Applications: In the food industry, soolasisaldusel guides seasoning, curing, and shelf life. In water treatment and
See also: Salinity, Solubility, Concentration, Conductivity, Titration.