Skedarit

Skedarit is a traditional dish from the Philippines, particularly popular in the Visayas region. It is a type of fried rice that is often served as a breakfast or brunch dish. The name "skedarit" is derived from the Tagalog word "skedar," which means "to fry" or "to stir-fry." The dish is typically made with cooked rice, mixed with various ingredients such as eggs, vegetables, and sometimes meat or seafood. Common vegetables used include carrots, green peas, and bell peppers. The mixture is then fried in a pan until it is crispy and golden brown. Skedarit is often seasoned with soy sauce, garlic, and other spices to enhance its flavor. It is a versatile dish that can be customized with different ingredients based on personal preference or availability. Skedarit is not only a popular breakfast option but also a convenient and delicious meal that can be prepared quickly. It is often served with a side of hot sauce or vinegar to add extra flavor. Despite its simplicity, skedarit has gained a significant following among Filipinos for its taste and convenience.