Sippejä

Sippejä is a Finnish term that broadly refers to small, often sweet, baked goods. The word itself is a diminutive form of "sippa," which can mean a crumb or a small piece. Sippejä encompass a wide variety of items, and their definition can be somewhat flexible depending on regional dialects and personal interpretations.

Commonly, sippejä include small cookies, biscuits, and pastries. They are typically enjoyed with coffee or tea, and are often served at social gatherings or as a treat. Ingredients can vary significantly, but many sippejä feature flour, sugar, butter or margarine, and eggs. Flavorings like vanilla, cardamom, or cinnamon are also frequently used. Some sippejä might be simple and plain, while others can be decorated or filled.

The term is not typically used for larger cakes or pies. Instead, it focuses on items that are small enough to be eaten in one or a few bites. While often sweet, some savory variations might also be referred to as sippejä, though this is less common. The concept of sippejä highlights a tradition of enjoying small, handcrafted baked treats in Finnish culture.