Siponnong
Siponnong is a traditional Filipino dish that originated in the Visayas region, particularly in the province of Cebu. It is a type of seafood stew that is typically prepared with a variety of seafood, including fish, shrimp, and squid, cooked in a rich, flavorful broth. The dish is known for its use of coconut milk, which gives it a creamy texture and a distinctive taste. Siponnong is often served with steamed rice and is a popular choice for seafood lovers.
The name "siponnong" is derived from the Cebuano word "sipon," which means "shrimp," and "nong," which means
The preparation of siponnong involves simmering the seafood in a pot with coconut milk, onions, garlic, and
Siponnong is not only a delicious dish but also a reflection of the rich culinary heritage of