Silihan

Silihan is a traditional Filipino dish originating from the Visayas region, particularly Cebu. It is a type of adobo, a popular Filipino cooking method that involves marinating meat in a mixture of vinegar, soy sauce, garlic, and other spices before cooking. The term "silihan" specifically refers to the use of pork belly as the primary ingredient. The pork belly is marinated in the adobo sauce, which gives it a tangy and slightly sweet flavor. After marinating, the pork belly is typically slow-cooked until tender, resulting in a dish that is both flavorful and tender. Silihan is often served with steamed rice and is a staple in many Filipino households, particularly during special occasions and celebrations. It is also a popular dish in Filipino restaurants worldwide, reflecting the widespread influence of Filipino cuisine.