Sikute

Sikute is a term that can refer to several different things, primarily a type of food and a given name. In some culinary contexts, sikute refers to a dish found in parts of Southeast Asia, particularly Vietnam. It is often a type of sweet pastry or fried dough, sometimes filled with ingredients like sweet beans or fruit. The preparation and exact ingredients can vary regionally, leading to slight differences in taste and texture.

Beyond cuisine, sikute is also used as a given name, particularly in certain cultures. As with many personal names, its origin and meaning are specific to the language and traditions from which it derives. Information on the etymology of the name sikute is not widely available in a centralized manner, and its usage can be more common in specific geographic areas or ethnic groups. Due to the multiple meanings, context is important when encountering the term sikute.