Siankyljessä

Siankyljessä is a Finnish term that translates to "pork belly" in English. It refers to a cut of pork taken from the belly of the pig. This cut is known for its high fat content, which makes it very flavorful and tender when cooked properly. Pork belly is a popular ingredient in many cuisines around the world, often prepared through methods such as roasting, braising, curing, or frying.

In Finland, siankyljessä can be prepared in various traditional ways. It is often slow-cooked to render the fat and achieve a crispy skin, sometimes referred to as "siansivu" or "pork side" when prepared in a specific manner. Cured pork belly, similar to bacon, is also a common product. The versatility of siankyljessä allows it to be used in dishes ranging from simple pan-fried preparations to more complex stews and roasts. Its rich taste and texture make it a satisfying choice for many culinary applications.