Shortolást

Shortolást is a traditional Hungarian dish that has been a staple in Hungarian cuisine for centuries. The name "shortolást" translates to "shortbread" in English, reflecting its primary ingredient. The dish is made from flour, butter, and sugar, which are mixed together to form a dough. This dough is then rolled out, cut into shapes, and baked until golden brown. Shortolást is typically served as a sweet treat, often accompanied by a cup of tea or coffee. It is a popular dessert in Hungary and is often enjoyed during family gatherings and celebrations. The dish has a rich history and is deeply rooted in Hungarian culinary traditions. Despite its simple ingredients, shortolást is a beloved treat that showcases the artistry and skill of Hungarian bakers.