Seravar

Seravar is a traditional Indian dish originating from the state of Kerala. It is a popular breakfast dish that is typically prepared during the fasting month of Ramadan. The name "Seravar" is derived from the Tamil words "Seri" meaning "sweet" and "Avar" meaning "rice." The dish is made with a combination of rice, jaggery, and coconut milk, which are cooked together until the rice is soft and the jaggery is dissolved. The mixture is then flavored with cardamom and nutmeg, giving it a distinctive aroma and taste. Seravar is often served with a side of pickles or chutneys, and it is a staple in many households during the fasting month. It is also a popular dish in Muslim communities in Kerala, where it is often prepared and shared during the month of Ramadan. Despite its simplicity, Seravar is a beloved dish that holds cultural significance in Kerala.