Selvarathinam
Selvarathinam is a traditional South Indian dish, originating from the Tamil Nadu region of India. It is a vegetarian dish made from a combination of lentils, vegetables, and spices. The primary ingredients include urad dal (black gram), moong dal (green gram), and a variety of vegetables such as carrots, peas, and potatoes. The dish is typically cooked in a pressure cooker, which helps to tenderize the vegetables and lentils, resulting in a soft and flavorful texture.
The preparation of Selvarathinam involves soaking the lentils overnight, followed by pressure cooking them with the
Selvarathinam is known for its rich, earthy flavor and its ability to satisfy a variety of tastes.