Seltsused

Seltsused, also known as "seltsused" in Estonian, are a traditional Estonian dish that has been enjoyed for centuries. The term "seltsused" translates to "assemblies" or "gatherings," reflecting the communal nature of the dish. It is typically prepared during the Christmas season and is a staple at family gatherings and festive celebrations.

The dish consists of a variety of ingredients, including potatoes, carrots, and sometimes other root vegetables, which are boiled until tender. These vegetables are then mixed with a creamy sauce made from sour cream, milk, and sometimes eggs. The sauce is seasoned with salt, pepper, and sometimes nutmeg for added flavor. The mixture is often garnished with chopped parsley or chives for a pop of color and freshness.

Seltsused is typically served as a side dish, accompanying roasted meats or other main courses. Its creamy texture and mild flavor make it a versatile accompaniment to various dishes. The dish is also known for its nutritional value, as it is rich in vitamins and minerals from the root vegetables and the dairy components.

In recent years, seltsused has gained popularity beyond Estonia, with many people discovering its unique taste and cultural significance. It is often prepared at home or served in restaurants that specialize in Estonian cuisine. The dish remains a beloved part of Estonian culinary tradition, cherished for its simplicity, heartiness, and the joy it brings to family and friends during the holiday season.