SelfEmulsifying
SelfEmulsifying refers to a system or formulation that has the inherent ability to form an emulsion upon contact with a liquid, typically water, without the need for external high-energy mixing. These systems are composed of active ingredients, surfactants, and co-surfactants or co-solvents. The key to their self-emulsifying property lies in the specific selection and ratio of these components.
When these components are dispersed in a suitable solvent, they form a thermodynamically stable liquid lipid
The droplet size of the resulting emulsion is generally very small, ranging from nanometers to a few