Saste

Saste is a traditional Indian sweet dish, originating from the Indian subcontinent. It is a popular dessert made from a mixture of flour, sugar, ghee, and water, often flavored with cardamom or saffron. The term "saste" is derived from the Hindi word "sasta," which means "cheap" or "inexpensive," reflecting the dish's affordability and widespread availability. Saste is typically prepared by mixing the ingredients together and then frying the mixture into small, round balls. These balls are then soaked in a sugar syrup, which gives them a sweet and sticky texture. The dish is often served chilled and is a favorite among people of all ages. Saste is a versatile dessert that can be customized with various flavorings and toppings, such as nuts, dried fruits, or powdered sugar. It is a staple in Indian households and is often prepared during festivals and special occasions. Despite its simple ingredients, saste is a beloved dish that brings together the flavors and traditions of the Indian subcontinent.