Sangría

Sangría is a Spanish alcoholic punch. The name comes from the Spanish word for blood, "sangre," referring to its characteristic red color. Traditionally, sangría is made with red wine, chopped fruit, a sweetener, and a small amount of brandy or other liquor. Common fruits include oranges, lemons, apples, and peaches. The wine and fruit are typically macerated for several hours or overnight to allow the flavors to meld.

While red wine is the most common base, variations exist using white wine, rosé, or even sparkling wine. These variations are sometimes given different names, such as "sangría blanca." The sweetener can range from sugar and honey to fruit juices. Some recipes also include spices like cinnamon.

Sangría is popular throughout Spain and Portugal, and has gained international recognition. It is often served during festive occasions and summer gatherings. It is typically served chilled and can be enjoyed as a refreshing beverage. The precise origin of sangría is debated, but it is widely believed to have originated in the Iberian Peninsula. Modern versions often incorporate a range of fruits and spirits, reflecting diverse culinary interpretations.