Saanki
Saanki is a term that can refer to several different things, often depending on the context and geographical region. In some East African cultures, particularly in Ethiopia and Eritrea, "saanki" is a traditional dish. It typically consists of finely ground barley or wheat, mixed with water or milk to form a porridge-like consistency. It is often served as a breakfast food or a light meal and can be sweetened with honey or sugar, or made savory with the addition of spices.
In a different context, "saanki" might also be used as a surname or a place name in