Sütmek

Sütmek is a Turkish verb that translates to "to bake" or "to roast" in English. It describes the process of cooking food, typically dough-based items like bread and pastries, or meats, in an oven or over a fire. The verb is commonly used in culinary contexts and refers to dry heat cooking.

When referring to baked goods, sütmek implies the transformation of raw dough into a cooked, often browned and firm, product. This process involves the Maillard reaction and caramelization, which contribute to the desirable color and flavor of baked items. For meats, sütmek signifies roasting, where the food is cooked by the surrounding heat, often resulting in a crispy exterior and tender interior.

The term can also be used metaphorically. For example, "güneş sütmek" means "the sun is baking," describing intense heat. In a more figurative sense, "birini sütmek" can imply making someone feel uncomfortable or pressured, as if they are being "baked" under scrutiny. However, its primary and most frequent usage remains in the context of cooking.