Ruskettuu

Ruskettuu is a traditional Finnish dish that translates to "burnt" in English. It is a simple yet flavorful dish made from burnt potatoes, which are then cooked in a rich sauce. The process of burning the potatoes is a crucial step that gives the dish its unique taste and texture. The burnt potatoes are typically cooked in a mixture of butter, cream, and sometimes milk, along with various seasonings such as salt, pepper, and sometimes nutmeg. The dish is often served as a side dish, but it can also be used as a topping for other dishes like meat or fish. Ruskettuu is a popular dish in Finnish cuisine and is often enjoyed during the colder months. Its simplicity and comforting nature make it a beloved dish among Finns.