Ruschas
Ruschas, also known as Rusa or Ruscha, are a type of fermented dairy product originating from the Balkans, particularly popular in Bulgaria and North Macedonia. They are similar in texture and taste to yogurt but are often thicker and have a tangier, more complex flavor profile due to the specific cultures used in their fermentation. Traditionally, Ruschas are made from sheep's milk or a mixture of sheep's and cow's milk, though goat's milk versions also exist.
The production of Ruschas typically involves heating the milk and then inoculating it with a starter culture.
In Bulgarian cuisine, Ruschas are frequently incorporated into savory dishes. A common preparation involves mixing it