Ruisvehnä

Ruisvehnä, also known as triticale, is a hybrid cereal grain that is a cross between wheat (Triticum spp.) and rye (Secale cereale). It was first bred in laboratories in the late 19th century, but commercial cultivation did not become widespread until the latter half of the 20th century. The primary goal in developing triticale was to combine the high yield potential and good grain quality of wheat with the hardiness, disease resistance, and adaptability of rye.

Triticale is a versatile crop that can be grown in a variety of conditions, often performing well in areas where wheat or rye might struggle. It is known for its good cold tolerance and its ability to thrive on less fertile soils. The grain itself is typically larger than rye and can have a protein content that is higher than common wheat, often with a more balanced amino acid profile, particularly in lysine.

The primary uses of triticale are as animal feed and for human consumption. As feed, it is valued for its nutritional content, providing energy and protein for livestock. In human food products, it can be found in bread, pasta, and breakfast cereals, often blended with other flours. While it is not as widely consumed as wheat or rye globally, its cultivation is increasing, particularly in regions with challenging agricultural environments. Breeding efforts continue to improve its yield, disease resistance, and baking quality.